Breaded Blue Hake with baked mac and cheese and Garlic seasoned Veggies.

In a attempt to warm up the house and not have to start the fire I decided to bake in the oven. * I know what you are thinking... it is almost the end of April.. well today  was very windy and cool..*

Baked Mac and Cheese

• 3 Tbs of butter
• 2 1/2 cups of uncooked macaroni
• 1/8 tsp pepper
• 1/2 lb of sharp cheese
• 1 qt milk
• 1/4 tsp of crushed red pepper

Preheat oven to 350. Place butter in a 2 qt casserole dish and place in oven to melt butter.
Take out of oven and pour macaroni into casserole dish and stir to coat with butter. Sprinkle the pepper and crushed red pepper and toss to coat. Toss lightly the cheese into the casserole.  Pour milk over all . DO NOT STIR!!!!!! DO not cover while baking. Cook 1 hour.

Now I used triple cheddar cheese, taco cheese along with Swiss. It was sooo good. And easy. But just remember.. Do NOT stir after adding the milk.

• Yellow squash
• green beans
• broccoli
• red peppers

Take and toss them all in a microwave safe bowl.  Put in alittle water and cook on high til tender. Bring out and toss fresh minced garlic on the veggies...

It was a quick and filling meal... everyone loved it... but who wouldn't love mac and cheese!!