Carolina Riesling Pork Chops with whole wheat linguini and mixed veggies

Trying a more elegant dinner I saw this recipe.

• 8 boneless 1/2 inch-thick pork chops
• 1 tsp coarsely ground black pepper
• 1/2 tsp salt
• 1/4 cup olive oil
• 2 tablespoons minced fresh garlic
• 8 oz sliced fresh mushrooms
• 3 tablespoons fresh  lemon juice
• 2 cups of Riesling
• 1/2 cup heavy cream

Sprinkle pork chops with salt and pepper. Heat oil in heavy saute pan. Add pork chops and brown on both sides. Remove chops from pan and set aside.
Reduce heat, add garlic to pan. Cook and stirring for 2 minutes. Add mushrooms and cook until simmering, 5 minutes. Add lemon juice and Riesling.

Return chops to pan, cover and simmer on low heat until chops are tender, 30 to 40 minutes. Remove Chops and set aside.
Add Heavy cream to pan juices and continue cooking on low until slightly thickened, 5 to 10 minutes. Spoon onto pork chops and noodles.


It was SOOOOO good. Everyone had seconds!