Grilled burgers two ways with slaw

It was a wonderful and warm day finally in cold Pa. We hit 78 degrees! So with that in mind... and knowing the next day it was only going to be 40 and raining... I grilled outside.

Not sure if everyone would want the same burger I decided on two. Steakhouse burgers and Buffalo Blue Cheese.

Steakhouse

• ground beef
• 1/3 cup bottled steak sauce
• 2 teaspoons horseradish
• black pepper
• 4 scallions, roots trimmed, cut into 1/2 inch pieces

Mix the beef, steak sauce, horseradish pepper and scallions in a bowl until well blended. Do not over mix. Shape into patties no bigger then 1 inch thick. 

Grill

Buffalo Blue cheese

• ground beef
• 1/2 tsp celery seed
• 1/3 cup finely chopped onion
• 1 tbs minced garlic
• 1 cup crumbled blue cheese
• 3 tbs butter
• 1/4 cup hot sauce

Mix all but the butter and hot sauce together. Don't over mix. Shape into patties no more then 1 inch thick.
 As you grill mix the butter and hot sauce together in a saucepan and heat.  After grilling the burgers pu them in the butter/sauce mixture and turn to coat a few times.

 I then made a cole slaw to have with the burgers. Some like to put it on top of the burgers.

• 1/2 med head of cabbage * or use preshredded bagged*
• 1 med onion minced
• 2 tbsp vinegar
• 1/4 cup evaporated milk or heavy cream
• 1/4 cup salad dressing
• paprika

Mix all together and set in refrig. This is tangy one not a sweet one as there is no sugar added.  VERY GOOD!!! and easy