- 1 tbs Oil
- chicken * 4 boneless skinless breast*
- 1 1/2 cups water
- 1 can Cream of chicken soup
- 1/4 tsp paprika
- 1 1/2 cups instant brown rice
- 2 cups broccoli
Stir in the soup, water, paprika, in the skillet and heat til boiling.
Stir in the rice and broccoli to the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper.
Cover and cook 5 minutes or until the chicken is cooked through and the rice is tender.
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