Broccoli, chicken , Potato Parmesan

As my husband is more a Meat and POTATO type guy I thought since last time I used Rice.. I would try potato this time.

• 2 tbs vegetable oil
• 1 pound of small red potatoes, sliced 1/4 inch thick
• 1 can ( 10 3/4 ounces) Condensed Broccoli Cheese Soup
• 1/2 cup milk
• 1/4 tsp garlic powder
• 2 cups fresh or frozen broccoli flowerets
• 10 ounces cooked chicken strips
• 1/4 cup grated Parmesan cheese

Heat the oil in a 10 inch skillet over med heat. Add potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic, broccoli and chicken into skillet. Sprinkle with cheese, Heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until potatoes are fork tender

This was fast, easy and sooo good! I think ham would taste wonderful in it too.