Goulash with homemade red sauce and meatballs

What started out to be spaghetti and meatballs turned into goulash as I found I didn't have the noodles...but all in all.. it works.

First I started the meatballs.

• 1 lb hamburger
• 1/2 cup dry bread crumbs
• 1/4 cup milk'
• 1/2 tsp salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp pepper
• 1 small onion, chopped
• 1 large egg

Heated the oven to 375

Mix all the ingredients and shape into 1 1/2 inch meatballs. Place in ungreased rectangular pan. Bake uncovered 20 to 25 minutes or until juices run clear and no longer pink in center

Red Sauce

• 1 tbs olive oil
• med onion
• med green pepper
• 1 clove garlic minced.
• 16 oz can whole tomato
• 1 8oz can tomato sauce
• 1 tbs chopped oregano leaves
• 1/4 tsp salt
• 1/4 tsp pepper

Take all the ingredients and put in a saucepan. Bring to a simmer and simmer for 40 minutes. For thick sauce do not cover.. thinner.. cover..

All you need then is a nice salad and some homemade bread! yummmy...