30 minute Chili Ole'

IT was a very very busy day and all of the sudden it was supper time.

• 1 cup chopped onions
• 2 cloves garlic, minced
• 2 pounds of hamburger
• 1 28 oz can of diced tomato's
• 3/4 cup steak sauce
• 1 tbs chili powder
• 1 tsp ground cumin
• 1 16 oz can black beans, rinsed and drained
• 1 11 oz can corn, drained
• shredded cheese, sour cream

In a heavy pot over medium high heat, saute onions and garlic in oil until tender. Add beef, cook and stir until browned. Drain, stir in tomato's, streak sauce, chili powder and cumin. Heat to a boil, reduce heat and simmer covered for 10 minutes. Stirring occasionally. Stir in beans and corn and simmer Uncovered for 10 minutes. Serve hot, garnish with cheese, sour cream.