cranberry-orange pork chops

 This was very good. The tart but sweet berries along with the mandarin orange.. gave it just the little zip you need. I also made it with potatoes but I think rice or orzo pasta would be just the thing.

• 6 boneless pork chops ( 1/2 inch thick)
• 1/4 tsp pepper
• 1 tbs canola oil. * I used olive as that is what I had*
• 1/2 cup chicken broth
• 1 can ( 11 oz/ ) mandarin oranges, drained
• 1/3 cup dried cranberries
• 1/4 tsp all spice
• 1/4 tsp paprika

 Sprinkle the chops with  pepper. In a large skillet, brown the chips in oil on both sides.
add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until meat thermometer reaches 160.