What is better on a nice warm day then a burger on a grill? Yummy
- 2 oz of stilton or any crumble Blue cheese
- 1 lb lean ground beef
- 1 onion finely chopped
- 1 celery stalk, finely chopped
- 1 tsp cream horseradish
- 1 tbs chopped fresh thyme
- salt and pepper
Place the ground beef, onion, celery, horseradish and thyme in a bowl. Mix thoroughly using a wooden spoon. Use your hands and round-bladed knife to form the mix into 8 patties. Divide the cheese between 4 of them and top with remaining patties. Gently press together ad mold the edges
Cook the burgers over hot coals for 5 minutes on each side. Meanwhile cut the sesame seed buns in half and briefly toast on the grill.
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