Roasted Red potatos with garlic and rosemary

• 3 pounds small red potatoes ,quartered
• 1/4 cup olive oil
• 1/2 tsp freshly ground pepper
• 3 large garlic cloves , thinly sliced
• 2 tsp dried rosemary
• 2 tbs minced fresh parsley
• 2 tbs minced fresh chives

In a large roasting pan, combine oil, pepper, garlic and rosemary, Stir in potatoes until well coated.
Roast uncovered 1 hour or until potatoes are tender, turning them 2 to 3 times.
Remove from Oven, Before serving toss with parsley, and chives.


This was VERY good. Good way to make potatoes.