- 8 oz spaghetti
- 2 eggs
- 1/3 cup Parmesan Cheese
- 1 pound burger,* beef, turkey*
- 1 32 oz bottle of spaghetti sauce
- 3 cups cottage cheese
- 4 oz mozzarella cheese
Drain spaghetti and cut up. Add eggs and Parmesan. Stir well. Pour 1/2 cup sauce on bottom of crockery.
layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat and sauce, 1/2 mozzarella and repeat
Cover, plug in and cook on low 6 - 8 hours.
No comments:
Post a Comment