Lemon-Baked Chicken with perfect potato salad and Lemon slaw

My daughter and I loved this meal. But Hubby said it was to lemoney *l*  hmm wonder why?

• 1 1/2 cups lemon juice ( about 7 large lemons)
• 1/2 cup olive oil
• 1 tbs pepper
• 1 tbs thyme leaves
• 1 large onion, minced
• 1 large garlic clove, crushed
• 9 pounds of chicken. * whole one cute into quarters, legs , thighs, breasts*

In medium-size bowl, mix first 7 ingredients, In two large roasting pans arrange chicken, skin side up. Pour lemon mixture over chicken. Bake at 375 for 1 1/2 hours or until chicken is fork tender. Basting with pan juices occasionally during baking.

yummy.. I loved it..

Perfect potato salad

• 1/3 cup Italian salad dressing
• 5 med potato, boiled in skins, peeled and cubed, * I used red so I did not peel them*
• 1 cup celery, finely chopped
• 3/4 cup green onion, chopped
• 4 hard boiled eggs, chopped
• 1 cup mayo
• 2 heaping tsp Dijon mustard
• 1 tsp pepper
• celery seed to taste

Pour dressing over potatoes and chill 2 hours, add celery, onions and eggs. Mix Mayo with mustard and fold into salad. Add Pepper and celery seed, Chill  2 hours.

Cant say it was perfect but it really tasted good.

Lemon Slaw

• 1 cup mayo
• 1 tsp lemon zest
• 2 tbs fresh lemon juice
• 2 tbs rice wine vinegar
• 2 tsp sugar
• 1 tsp paprika
• 1/4 tsp coarsely ground pepper
• 1/2 tsp Worcestershire sauce
• 16 oz shredded coleslaw mix

Stir together the first 9 ingredients in a large bowl until blended. Add coleslaw mix, tossing to coat, Cover and chill at least 2 hours!