Wednesday, May 25, 2011

Spicy Three Bean Salad

It was a hot muggy day here and I really didnt want to add more heat to the day with cooking so I found this recipe. It was soo good.. I added corn to add veggie to it and I also had a yellow pepper instead of the green.

  • 1 can * 16 oz* kidney beans rinsed and drained
  • 1 can * 16 oz* Great northern beans, rinsed and drained
  • 1 can * 16 oz* Black Beans, rinsed and drained
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  •  1 cup of zesty Italian dressing.
Toss all ingredients in large bowl
Refrigerate, and Serve in bell pepper halves if desired.


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