Mom's Oil & Vinegar Potato Salad

I LOVED this!!!!!!!!!!!  It was so good....

• red potatoes * small 6*
• 1 red bell pepper, seeded and chopped
• 1/2 med onion, chopped
• 1/4 cup chopped parsley
• 4 tbsp red wine vinegar
• 1/3 cup extra-virgin olive oil
• ground pepper

Put potatoes in a pot, cover with water, replace lid and bring to a boil over med-high heat.  Cook until tender. Remove from heat, drain, and cold shock them until just cool enough to handle. Coarsely chop and return to warm pot. Add bell pepper, onion, parsley and vinegar to the pot and toss until potatoes absorb the vinegar. Add oil and stir until the potatoes mash up a bit and salad has a spoonable conisitency. Season with pepper .

I will be sure and make this again.. It is wonderful way to make it more healthy when you dont had mayo or salad dressing. The tang of the vinegar gives it a nice bite. I also added alittle ground red pepper. MORE spice!