spicy shepards Pie

To save time you can cook the beef, vegetables and onion together then freeze. On hectic days you can pull the meat mixture out and thaw to use.

4 1/2 cups of hot mashed potatoes.. Or you can make it with a 6.6 oz instant mashed potatoes box.
1 lb of ground beef
1 med onion chopped
1 can 14 1/2 oz  of dices tomatoes, undrained
1 can * 11 oz* of Mexican corn
1 envelope of taco seasoning
 1 1/2 teaspoon chili powder
1/4 teaspoon of garlic powder
1 cup of shredded cheddar cheese

 prepare the mashed potatoes. Meanwhile in a large skillet, cook beef, and onion until the meat is browned: drain. Add the tomatoes, corn , taco seasoning, chili powder, garlic powder. Bring to a boil, and cook stirring occasionally for 1-2 minutes. Transfer to a greased 2 1/2 qt baking dish. Top wit 1/4 cup cheese. Spread mashed potato over the top, sprinkle with remaining cheese. Bake uncovered at 350 for 12-15 minutes.

Very yummy... will make it again.