Potato Crust Quiche

I tried a Quiche tonight. What is not to love with having potato's, onions, eggs, ham and Broccoli in a dish?


Crust

• 4 cups coarsely shredded potatoes
• 1/2 cup diced onion
• 1 egg beaten
• 1 cup flour
• salt

Filling

• 1 1/2 cups shredded cheese, divided
• 1/2 cup onion chopped
• 1 1/2 cup cooked ham diced
• 1 1/2 cups broccoli florets
• 3 eggs beaten
• 1 cup cream
• paprika

Combine crust ingredients and press into a well greased 10 inch deep dish pie plate. * I used a spring pan*
Bake at 400 for 20 minutes. Remove crust from oven and reduce heat to 350. Add 1 cup cheese, onion, ham and broccoli to crust. Mix eggs, cream, salt and pour over all.  Sprinkle with paprika and bake for 35-40 minutes or until set. Remove from the oven and top with remaining cheese. Let stand 5 minutes before serving.

It was very good. I would add maybe some hot sauce to the egg mixture next time and use less potatoes for the crust as it was alittle to thick.