Revamped Chicken with Broccoli Puff

Oh what a Lazy Sunday it was. I was going over my cookbooks getting ideas for the week and soon it was suppertime!  I took the leftover Tandoori Chicken and shredded it into a cast iron skillet with a tbs of Olive oil.  Cut up a onion and tossed it in. Warmed it and added a nice helping of Spicy BBQ sauce.

As it was simmering  and the flavors blending , I knew I had the leftover California-rice casserole and decided to make....          Broccoli Puff

• 10 oz of frozen broccoli * or if you want you can use corn*
• 1/2 cup Bisquick baking mix
• 1/2 cup Milk
• 1 egg
• 3/4 cup cheddar cheese

Heat oven to 325. Grease a casserole dish.
Cook broccoli or corn as directed. Drain. Beat baking mix, milk, egg until smooth. Stir in broccoli or corn and cheese. Pour into casserole dish. Bake until knife inserted halfway between center and edge comes out clean. Half hour or so.

there you have it.. Revamped chicken, leftover rice and the broccoli puff.. a filling dinner without alot of hassle! And it tasted wonderful!