Beef Roast Execellent'e

Using a 3 lb roast from the wonderful tasting cows we raise I  put it in the slow cooker. I poured Ginger ale over the roast. The ginger ale makes it tender and tasty but don't worry it's not sweet.  Put in minced garlic and topped it with potatoes and onions that were cut into quarters. Covered it and cooked it on low all day. When ready to serve I made some gravy out of the broth and  had cauliflower and a salad with bread.