With the craziness of the day I decided to make * Slow-Cooked Chili. This chunky chili can cook for up to 10 hours on low in the slow cooker. Not much to it really.. 2 pounds of sausage.. can use ground beef* 32 ounces of kidney beans drained and rinsed. 29 ounces of diced tomatoes undrained, 8 ounces of tomato sauce, onions, peppers, 2 cloves of minced garlic,chili powder and I put in chopped red peppers. * more or less depending on how spicy you would like it* You don't have to chop the onions and peppers small. Corn bread added the finishing touches. Yummy...Had just enough left over for hubby to take to work for lunch.
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