Saturday night I took out one of our own smoked ham slices and fried it up in the cast iron skillet on the stove. While that was cooking I put whole grain brown rice in the steamer to cook. Then I made the Warm broccoli cheese spread.
Taking one package of cream cheese , 1 cup of sour cream, and a envelope of Italian salad dressing and mixing it all together.
After I had that mixed I folded in 10 ounces of defrosted chopped broccoli that had been patted dry along with 1 1/2 cups of shredded cheddar cheese.
I spooned it into a shallow 1 qt baking dish and baked uncovered for 20 minutes at 350 degrees. When it was done I spread another 1/2 cup cheese over the top put it back in til it was melted.
I think put it over the rice. YUMMY!!!! Add a salad and fruit for dessert.
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